Thursday, April 21, 2011

Killer Apple Crisp (yes, it’s really THAT good)

As promised, here’s one of my all-time favorite dessert recipes. This one will be definitely be included in the Virtual Feast Dessert-To-Die-For Cookbook.

Killer Apple Crisp

4 Jonathon apples
2/3 C brown sugar
¼ C sifted flour
½ C rolled oats
¾ tsp. cinnamon
¾ tsp. nutmeg
1/3 C margarine

Preheat oven to 375 degrees.
1. Wash, peel and core apples. Slice each ¼ apple into 4 slices.
2. Grease 8” x 5” pan. Put in apples.
3. Blend remaining ingredients until crumbly. Use spoon to spread over apples.
4. Bake 30-35 minutes.
5. Serve warm. Can be topped with vanilla ice cream, if desired.

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